Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

International Standard Category: Starch and derived products

GB/T 12102-1989    Method for determination of dry matter of glucose syrups-Vacuum oven method
葡萄糖浆干物质测定方法 ;
Category No.:67.180.20 Valid Status:superseded
Issued Organization:CSBTS Issued Date:1989-01-02
Implemented Date:1990-8-1 Abolished Date:2009-03-01
Superseded Standard.:GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
Superseded Date:2009-3-1
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020