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International Standard Category: Meat and meat products

GB/T 20575-2019    Specification of good manufacture practice for fresh and frozen meat processing
鲜、冻肉生产良好操作规范 ;
Category No.:67.120.10 Valid Status:valid
Issued Organization:SAMR and SAC Issued Date:2019-03-25
Implemented Date:2019-10-1 Abolished Date:
Superseded Standard.: Superseded Date:
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