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| International Standard Category: Meat and meat products |
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
生猪屠宰加工职业技能岗位标准、职业技能岗位要求 ;
| Category No.: | 67.120.10 | Valid Status: | superseded |
| Issued Organization: | Ministry of Commerce | Issued Date: | 2011-07-07 |
| Implemented Date: | 2011-11-1 | Abolished Date: | |
| Superseded Standard.: | NY/T 3349-2018 Profession standard and technique requirement for the job in the slaughter establishment |
Superseded Date: | 2019-1-1 |
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