2025-12-13 10.2.82.121
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Food processing and products in general

DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef 
  Issued on: 2025-03-31   Translation Price(USD):
GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps 
  Issued on: 2024-10-29   Translation Price(USD): 135.0
T/HCYP 005-2025  
  Issued on: 2025-04-15   Translation Price(USD):
LS/T 1105-2024 Classification and labelling rules for whole grain 
  Issued on: 2024-10-01   Translation Price(USD): 135.0
DB32/T 4998-2024 Criterion of producing management for premade cuisine 
  Issued on: 2024-12-27   Translation Price(USD):
T/GBIA 005-2024 Edible bird’s nest porridge 
  Issued on: 2024-12-24   Translation Price(USD):
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises 
  Issued on: 2024-10-25   Translation Price(USD):
GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp 
  Issued on: 2024-03-22   Translation Price(USD):
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli 
  Issued on: 2024-05-01   Translation Price(USD):
T/SSFS 0011-2024  
  Issued on: 2024-07-01   Translation Price(USD):
DB3202/T 1070-2024 Production skills for dishes of braised spare ribs, wuxi style 
  Issued on: 2024-06-14   Translation Price(USD):
DB3710/T 217-2024  
  Issued on: 2024-02-04   Translation Price(USD):
DB51/T 3126-2023  
  Issued on: 2023-12-29   Translation Price(USD):
T/GXAS 574-2023 Guide to medicated diet for chronic gastritis 
  Issued on: 2023-10-14   Translation Price(USD): 225.0
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli 
  Issued on: 2023-05-11   Translation Price(USD):
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake 
  Issued on: 2023-05-16   Translation Price(USD):
T/CHC 1003-2023 Plant oligopeptides 
  Issued on: 2023-04-07   Translation Price(USD): 315.0
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