2025-12-14 10.2.82.121
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Code of China
Chinese National Standard List: Flavoring essences

SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method 
  Issued on: 2023-11-1   Translation Price(USD): 210.0
QB/T 1505-2007 Flavoring 
  Issued on: 2007-10-08   Translation Price(USD): 220.0
QB/T 2640-2004 Savory flavoring 
  Issued on: 2004-8-15   Translation Price(USD): 234.0
QB/T 1505-1992 Food Flavoring 
  Issued on: 1992-06-08   Translation Price(USD): 264.0
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