Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Meat processing and products

English Title: Local food safety standards―Guizhou bacon
Chinese Title: 食品安全地方标准 贵州腊肉
Standard No.: DBS52/ 003-2014
Category No.: X22
Issued by: Guizhou Provincial Health and Family Planning Commission
Issued on: 2015-02-12
Implemented on: 2015-6-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count: words
Similar Standards: SN/T 0410.1-1995   SN 0413-1995   SN/T 0427-1995   DB37/T 3950-2020   T/GZSX 020-2017   SN/T 0396-1995   SN 0398-1995   T/CNFIA 133-2021   GB/T 9960-1988   GB/T 9695.17-1988   T/CNFIA 120-2020   T/SXSP 002-2022   GB/T 23493-2022   GB/T 20712-2022   GB/T 42120-2022   GB/T 7740-2022   GB/T 29392-2022   GB 31613.5-2022   GB 31613.4-2022   GB 31613.6-2022  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020