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Chinese National Standard Category: Meat processing and products |
English Title: | Fresh and frozen demi carcass pork , includes Amendment 2 |
Chinese Title: | 鲜、冻片猪肉 含国家标准第2号修改单 |
Standard No.: | GB 9959.1-2001/XG2-2014 |
Category No.: | X22 |
Issued by: | AQSIQ; SAC |
Issued on: | 2014-01-14 |
Implemented on: | 2014-4-1 |
Status: | superseded |
Superseded by: | GB/T 9959.1-2018 GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork |
Superseded on: | 2019-10-1 |
Abolished on: | |
Superseding: | GB 9959.1-2001 Fresh and frozen demi carcass pork |
Word Count: | 3000 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
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