Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Meat processing and products

English Title: Frozen pork muscle,cuts
Chinese Title: 分割鲜、冻猪瘦肉
Standard No.: GB 9959.2-2001
Category No.: X22
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on: 2001-07-02
Implemented on: 2001-1-2
Status: superseded
Superseded by:GB/T 9959.2-2008 Fresh and frozen pork lean cuts
Superseded on:2008-12-1
Abolished on:2008-12-01
Superseding:GB/T 9959.4-1988
Word Count:3000 words
Similar Standards: SN/T 0410.1-1995   SN 0413-1995   SN/T 0427-1995   DB37/T 3950-2020   T/GZSX 020-2017   SN/T 0396-1995   SN 0398-1995   T/CNFIA 133-2021   GB/T 9960-1988   GB/T 9695.17-1988   T/CNFIA 120-2020   T/SXSP 002-2022   GB/T 23493-2022   GB/T 20712-2022   GB/T 42120-2022   GB/T 7740-2022   GB/T 29392-2022   GB 31613.5-2022   GB 31613.4-2022   GB 31613.6-2022  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020