Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard Category: Meat processing and products |
English Title: | Operating procedures of livestock and poultry slaughtering—Pig |
Chinese Title: | 畜禽屠宰操作规程 生猪 |
Standard No.: | GB/T 17236-2019 |
Category No.: | X22 |
Issued by: | SAMR and SAC |
Issued on: | 2019-03-25 |
Implemented on: | 2019-10-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | GB/T 17236-2008 Operating procedures of pig-slaughtering |
Word Count: | 5500 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
Copyright: Foryou Tech Co., Ltd. 2008-2020 |