Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Standardization and quality management

English Title: Technology specification of quality management for edible salt authorized enterprises
Chinese Title: 食盐定点生产企业质量管理技术规范
Standard No.: GB/T 19828-2018
Category No.: X00
Issued by: SAMR and SAC
Issued on: 2018-06-07
Implemented on: 2019-1-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises
Word Count:8500 words
Similar Standards: T/CGCC 57-2021   DB32/T 4329-2022   T/CNFIA 162-2022   T/CBFIA 01001-2020   GB/T 44881-2023   GB/T 41645-2022   GB/T 29471-2020   DB37/T 4353-2021   GB/T 18770-2020   T/CC 4-2020   T/CCA 009-2019   GB/T 19479-2019   GB/T 20575-2019   GB/T 37029-2018   GB/T 36759-2018   GB/T 19828-2018   DB31/T 1102-2018   GB/T 35999.4-2018   GB/T 35999.3-2018   GB/T 33305-2016  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020