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| Chinese National Standard Category: Technical management |
| English Title: | Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
| Chinese Title: | 动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法 |
| Standard No.: | GB/T 22507-2008 |
| Category No.: | X01 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2008-11-04 |
| Implemented on: | 2009-1-20 |
| Status: | abolished |
| Superseded by: | GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs |
| Superseded on: | 2016-9-20 |
| Abolished on: | 2016-09-20 |
| Superseding: | |
| Word Count: | 3000 words |
| Similar Standards: | T/TSSP 004-2019 NY/T 3381-2018 T/CCA 008-2018 T/GZSX 009-2016 T/GZSX 005-2016 GB/T 31115-2014 GB/T 30800-2014 SB/T 10946-2012 GB/T 29372-2012 SB/T 10829-2012 SB/T 10366-2012 SB/T 10363-2012 SB/T 10365-2012 SB/T 10364-2012 SB/T 10751-2012 SB/T 10657-2012 SB/T 10656-2012 SB/T 10663-2012 SB/T 10680-2012 SB/T 10678-2012 |
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