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| Chinese National Standard Category: Aromatics, seasoner crop and product |
| English Title: | Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp |
| Chinese Title: | 胡椒 |
| Standard No.: | NY/T 455-2001 |
| Category No.: | B36 |
| Issued by: | MOA |
| Issued on: | 2001-8-20 |
| Implemented on: | 2001-11-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 3500 words |
| Similar Standards: | DB11/T 326-2005 DB50/T 44-2001 GH/T 1345-2021 GH/T 1139-2022 GH/T 1367-2022 GH/T 1366-2022 GB/T 22304-2021 GB/T 22301-2021 GH/T 1172-2021 GB/T 12729.3-2020 GB/T 22302-2020 GB/T 12729.2-2020 GB/T 12729.5-2020 GH/T 1294-2020 GH/T 1293-2020 GH/T 1289-2020 GH/T 1290-2020 GH/T 1291-2020 GB/T 22305.1-2017 GB/T 22305.2-2017 |
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