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Chinese National Standard Category: Baking products

English Title: Baker's Yeast
Chinese Title: 面包酵母
Standard No.: QB/T 1501-1992
Category No.: X28
Issued by:
Issued on: 1992-06-08
Implemented on: 1993-2-1
Status: superseded
Superseded by:GB/T 20886-2007 Yeast used for food processing
Superseded on:2007-12-1
Abolished on:
Superseding:
Word Count:4500 words
Similar Standards: T/XLTDA 016-2024   T/XLTDA 017-2024   T/XLTDA 015-2024   GB/T 19855-2023   GB/T 20981-2021   GB/T 20980-2021   T/GZSX 054.1-2019   GB/T 20980-2007/XG1-2019   GB/T 19855-2015   GB/T 31059-2014   DBS52/ 004-2014   GB/T 30645-2014   SB/T 10650-2012   NY/T 1889-2010   NY/T 1890-2010   GB/T 22475-2008   GB/T 21270-2007   GB/T 20980-2007   GB/T 20981-2007   GB/T 20977-2007  
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