Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Flavoring materials

English Title: Rule for inspection of soy sauce for export
Chinese Title: 出口酱油检验规程
Standard No.: SN/T 0548-1996
Category No.: X66
Issued by: SACI
Issued on: 1996-7-10
Implemented on: 1996-12-1
Status: superseded
Superseded by:SN/T 3262-2012
Superseded on:2013-5-1
Abolished on:
Superseding:
Word Count:5000 words
Similar Standards: T/CCIAS 019-2023   T/CNFIA 124-2021   T/CCIAS 007-2020   T/CCIAS 008-2020   T/CCIAS 022-2023   T/GZSX 016-2017   T/CNFIA 122-2020   GB 19461-2004   T/CNFIA 126-2021   T/CNFIA 125-2021   T/CNFIA 134-2021   DB52/T 462-2004   T/CCIAS 020-2023   GB/T 42463-2023   GB/T 42464-2023   LY/T 3262-2021   GH/T 1288-2020   GH/T 1281-2020   GB/T 18623-2011/XG3-2019   T/GZSX 051-2019  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020