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| Chinese National Standard Category: Meat processing and products |
| English Title: | Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export |
| Chinese Title: | 进出口肉及肉制品中肠出血性大肠杆菌O157:H7检验方法 |
| Standard No.: | SN/T 0973-2000 |
| Category No.: | X22 |
| Issued by: | CIQ |
| Issued on: | 2000-09-15 |
| Implemented on: | 2000-12-31 |
| Status: | superseded |
| Superseded by: | SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export |
| Superseded on: | 2011-5-1 |
| Abolished on: | 2011-05-01 |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
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