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Detail of DBS45/ 064-2020
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Introduction of DBS45/ 064-2020
本文件规定了干制牛大力的术语和定义、要求、食品添加剂、生产加工过程卫生要求、检验方法、检验规则、其他要求。
本文件适用于以新鲜牛大力薯块或根为原料，经拣选、清洗、去表皮、切片或切段、干燥等工艺加工制成的干制牛大力。
Contents of DBS45/ 064-2020