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| DBS45/ 065-2020 (English Version) |
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Detail of DBS45/ 065-2020
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Introduction of DBS45/ 065-2020
本文件规定了甘蔗醋饮料的术语和定义、技术要求、检验方法、检验规则和标签、标志、包装、运输、贮存、保质期。
本文件适用于以甘蔗为原料，经取汁、巴氏杀菌、酒精发酵、醋酸发酵、陈酿等工艺制成的原醋为原料，或直接以甘蔗原醋为原料，添加其他食品原辅料调制而成的液体饮料。
Contents of DBS45/ 065-2020