DBS45/ 067-2020 English Version, DBS45/ 067-2020 (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DBS45/ 067-2020 (English Version)
Standard No.:	DBS45/ 067-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:		Delivery:

→

Standard No.:	DBS45/ 067-2020
Chinese Name:	食品安全地方标准甜茶中甜茶苷含量的测定
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Health Commission of Guangxi
Issued on:	2021-05-30
Status:	valid
Target Language:	English
File Format:	PDF

Standard

Detail of DBS45/ 067-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DBS45/ 067-2020

本文件规定了甜茶（Rubus Suavissimus S. Lee）中甜茶苷的测定方法。
本文件适用于高效液相色谱法测定甜茶中甜茶苷的含量。

Contents of DBS45/ 067-2020

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
DBS45/ 067-2020, DBS45/T 067-2020, DBS45T 067-2020, DBS45/067-2020, DBS45/ 067, DBS45/067, DBS45/T067-2020, DBS45/T 067, DBS45/T067, DBS45T067-2020, DBS45T 067, DBS45T067