1 Scope
This standard is applicable to a food additive, guar gum, which is produced from the endosperm splits of Cyamops tetragonolobus (L.) Taub by hydration, grinding and other processing procedures.
2 Structural formula
1 Scope
2 Structural formula
3 Technical requirements
Annex A Inspection methods
Standard
GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum (English Version)
Standard No.
GB 28403-2012
Status
valid
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
124.0
Implemented on
2012-7-17
Delivery
via email in 1 business day
Detail of GB 28403-2012
Standard No.
GB 28403-2012
English Name
National Food Safety Standard - Food Additive – Guar Gum
1 Scope
This standard is applicable to a food additive, guar gum, which is produced from the endosperm splits of Cyamops tetragonolobus (L.) Taub by hydration, grinding and other processing procedures.
2 Structural formula
Contents of GB 28403-2012
1 Scope
2 Structural formula
3 Technical requirements
Annex A Inspection methods