2026-5-20 18.97.14.88
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International Standard List: Starch and derived products

GB/T 23528.4-2025 Quality requirements for oligosaccharides一Part 4：Isomaltooligosaccharide 
  Issued on: 2025-04-25   Translation Price(USD): 270.0
GB/T 23528.3-2025 Quality requirements for oligosaccharides—Part 3：Xylo-oligosaccharides 
  Issued on: 2025-04-25   Translation Price(USD): 315.0
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose 
  Issued on: 2025-04-25   Translation Price(USD): 270.0
GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1: Edible dextrose 
  Issued on: 2025-04-25   Translation Price(USD): 270.0
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose 
  Issued on: 2025-04-25   Translation Price(USD): 315.0
T/ACCEM 784-2025 Probiotic polysaccharides 
  Issued on: 2025-12-30   Translation Price(USD):
T/JGE 0087-2025 Jiangxi Green Ecology—Kudzu root powder 
  Issued on: 2025-12-12   Translation Price(USD):
GB/T 23587-2024 General rules for starch product 
  Issued on: 2024-07-24   Translation Price(USD): 255.0
GB/T 8884-2017/XG1-2024 Edible potato starch|| includes Amendment 1 
  Issued on: 2025-02-27   Translation Price(USD): 180.0
T/UNP 340-2024 Requirements for collecting traceability information of huizhou crunchy candy 
  Issued on: 2024-11-28   Translation Price(USD):
T/JGE 0087-2024 Jiangxi Green Ecology—Kudzu root powder 
  Issued on: 2024-04-08   Translation Price(USD):
GB/T 22427.7-2023 Determination of starch viscosity 
  Issued on: 2023-08-06   Translation Price(USD): 225.0
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch 
  Issued on: 2023-05-11   Translation Price(USD):
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli 
  Issued on: 2023-05-11   Translation Price(USD):
GB/T 12104-2022 Terminology of starch and starch derivatives 
  Issued on: 2022-10-12   Translation Price(USD): 555.0
GB/T 41377-2022 Quality requirements for inulin 
  Issued on: 2022-03-09   Translation Price(USD): 255.0
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 
  Issued on: 2021-12-31   Translation Price(USD): 375.0
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values  
  Issued on: 2021-12-31   Translation Price(USD): 150.0
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