2025-12-9 216.73.216.21
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Code of China
Chinese National Standard List: Standardization and quality management

DB3201/T 1118-2022 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce 
  Issued on: 2022-11-18   Translation Price(USD):
DB3201/T 1123-2022 Guidelines for improving food safety management at markets of agricultural produce 
  Issued on: 2022-12-15   Translation Price(USD):
DB36/T 1876-2023 Specification for food safety risk grading and assessment of food productiong enterprises 
  Issued on: 2023-11-20   Translation Price(USD):
T/SDTWSP 0011-2024 Specification of food sensory quality judges evaluation and identification 
  Issued on:   Translation Price(USD):
DB36/T 1573-2022  
  Issued on: 2022-05-26   Translation Price(USD):
DB36/T 1574-2022  
  Issued on: 2022-05-26   Translation Price(USD):
DB36/T 2100-2024  
  Issued on: 2024-12-30   Translation Price(USD):
T/SAFC 003-2024 Formulated milk powder for middle-aged and elderly people 
  Issued on: 2024-12-31   Translation Price(USD):
DB46/T 619-2023 Regulations on the Entrusted Operation and Management for School Canteen 
  Issued on: 2023-12-21   Translation Price(USD):
DB32/T 5002-2024 Specification for food safety supervision 
  Issued on: 2024-12-27   Translation Price(USD):
DB14/T 3186-2024  
  Issued on: 2024-12-31   Translation Price(USD):
农业部1025号公告-10-2008 Determination of tilmicosin residue in animal derived food High performance liquid chromatographic method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method HPLC method and Lc-MS-MS method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method 
  Issued on: 2008-04-29   Translation Price(USD):
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry 
  Issued on: 2008-04-29   Translation Price(USD):
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