2025-12-5 216.73.216.21
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Code of China
Chinese National Standard List: Technical management

DB3203/T 1071-2024 Specification for disposal of backup samples for food safety sampling inspection 
  Issued on: 2024-12-25   Translation Price(USD):
DB4403/T 405-2023 General requirements for performance evaluation of rapid determination products of foodborne pathogens 
  Issued on: 2023-12-15   Translation Price(USD):
T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food 
  Issued on: 2019-11-07   Translation Price(USD): 225.0
T/GZSX 005-2016 Processing technical regulation of Crispy chilli 
  Issued on: 2016-05-20   Translation Price(USD):
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method 
  Issued on: 2016-08-19   Translation Price(USD):
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine 
  Issued on: 2018-11-06   Translation Price(USD):
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Translation Price(USD): 135.0
DB13/T 2736-2018  
  Issued on: 2018-07-16   Translation Price(USD):
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 
  Issued on: 2011-6-16   Translation Price(USD): 180.0
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 
  Issued on: 2009-9-30   Translation Price(USD): 300.0
GB/T 22575-2008 Electrical stunning equipment 
  Issued on: 2008-12-15   Translation Price(USD): 100.0
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Translation Price(USD): 150.0
SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 
  Issued on: 2008-09-27   Translation Price(USD): 180.0
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 
  Issued on: 2012-8-1   Translation Price(USD): 210.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Translation Price(USD): 300.0
SB/T 10656-2012 Grading standard for pork 
  Issued on: 2012-3-15   Translation Price(USD): 489.0
GB/T 31115-2014 Application guidelines of HACCP system in bean products 
  Issued on: 2014-09-03   Translation Price(USD): 430.0
SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 
  Issued on: 2008-9-27   Translation Price(USD): 315.0
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 
  Issued on: 2012-3-15   Translation Price(USD): 270.0
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 
  Issued on: 2012-3-15   Translation Price(USD): 180.0
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