 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Meat processing and products |
| English Title: | Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry |
| Chinese Title: | 进出口预制菜原料 畜禽肉类安全卫生 |
| Standard No.: | T/GDAAV 1013-2024 |
| Category No.: | X22 |
| Issued by: | Guangdong Association of Animal Husbandry and Veterinary Medicine |
| Issued on: | 2024-11-29 |
| Implemented on: | 2024-12-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |