Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food $240.00 via email in 1~3 business day valid
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens via email in business day valid
DB12/T 565-2015 Specifications of logistics pedigree tracking management for low-temperature food via email in business day valid
DB13/T 1010-2009 via email in business day abolished
DB13/T 1052-2009 via email in business day abolished
DB14/T 3008-2024 via email in business day valid
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement via email in business day valid
DB15/T 3253.2-2023 Production standardization of food workshop Part 2：General hygiene specification via email in business day valid
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products via email in business day valid
DB15/T 3253.4-2023 Production standardization of food workshop Part 4：Atarch noodle via email in business day valid
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products via email in business day valid
DB15/T 3253.6-2023 Production standardization of food workshop Part 6：Uneooked flour products via email in business day valid
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products via email in business day valid
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products via email in business day valid
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil via email in business day valid
DB15/T 3375-2024 Technical code of practice for peeling of Cyperus esculentus via email in business day valid
DB15/T 3377-2024 Technical code of processing of Cyperus esculentus defat powder via email in business day valid
DB15/T 3502-2024 Management specification for cold chain logistics and warehousing of dairy products via email in business day valid
DB21/T 2489-2015 via email in business day valid
DB21/T 2495-2015 Technical regulation for radish storage via email in business day valid
* Related standard quantity: * Page quantity: * Current: * First Previous [1][2][3][4][5][6][7][8][9][10][11] Next End



About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040