2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB34/T 4335-2022 Determination of quinolones residues in sprout vegetables by HPLC-MS/MS method via email in business day abolished2025-11-12,,2022-11-26
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography via email in business day valid,,2021-7-24
T/HZBX 026-2019 Detemination of ergosterol in fungi and their products--High performance liquid chromatography via email in business day valid,,2020-1-30
T/AHFS 001-2024 Evaluation method for oxidation damage of walnut kernels via email in business day valid,,2024-5-23
GH/T 1486-2025 Determination of matsutake alcohol in edible fungi-Gaschromatography method 165.0 via email in 1~3 business day to be valid,,2026-1-1
DB32/T 1456-2009 Determination of musty-muddy odorous compounds-geosmin and 2-methylisoborneo in fish meat via email in business day abolished2025-08-25 ,,2009-12-16
DB32/T 1481-2009 Determination of microcystins in spirulina products--High performance liquid chromatography via email in business day abolished2025-08-25 ,,2009-12-16
DB32/T 1450-2009 Method for the determination of chromium picolinat in food by HPLC via email in business day abolished2025-08-25 ,,2009-12-16
GB/T 46117-2025 Inspection of grain and oils - Determination of water-soluble protein in soya bean 105.0 via email in 1~3 business day to be valid,,2026-3-1
T/GFPU 2001-2022 via email in business day valid,,2022-11-30
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method via email in business day valid,,2024-1-1
GB 31657.7-2025 National food safety standard-Determination of pyrethroid pesticides residues in bee products by gas chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.8-2025 National food safety standard-Determination of amitraz and its metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.9-2025 National food safety standard-Determination of ftibamzone residue in honey by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.10-2025 National food safety standard-Determination of sulfonamides and sulfonamide potentiators residues in bee products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31657.11-2025 National food safety standard-Determination of erythromycin and its degradation products in honey and royal jelly-Liqiud chromatography tandem mass spectrometry via email in business day valid,,2025-9-1
GB 31657.12-2025 National food safety standard一Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31658.26-2025 National food safety standard-Screening of 127 kinds of drug residues in animal derived food by liquid chromatography-high resolution mass spectrometry method via email in business day valid,,2025-9-1
GB 31658.27-2025 National food safety standard一Determination of gentamicin residues in animal derived food by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31658.28-2025 National food safety standard一Determination of acetylgestagens drugs residues in animal derived food and animal urine by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
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DB34/T 4335-2022 Determination of quinolones residues in sprout vegetables by HPLC-MS/MS method 
  Issued on: 2022-10-26   Price(USD):
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography 
  Issued on: 2021-06-24   Price(USD):
T/HZBX 026-2019 Detemination of ergosterol in fungi and their products--High performance liquid chromatography 
  Issued on: 2019-12-30   Price(USD):
T/AHFS 001-2024 Evaluation method for oxidation damage of walnut kernels 
  Issued on: 2024-04-23   Price(USD):
GH/T 1486-2025 Determination of matsutake alcohol in edible fungi-Gaschromatography method 
  Issued on: 2025-06-23   Price(USD): 165.0
DB32/T 1456-2009 Determination of musty-muddy odorous compounds-geosmin and 2-methylisoborneo in fish meat 
  Issued on: 2009-09-16   Price(USD):
DB32/T 1481-2009 Determination of microcystins in spirulina products--High performance liquid chromatography 
  Issued on: 2009-09-16   Price(USD):
DB32/T 1450-2009 Method for the determination of chromium picolinat in food by HPLC 
  Issued on: 2009-09-16   Price(USD):
GB/T 46117-2025 Inspection of grain and oils - Determination of water-soluble protein in soya bean 
  Issued on: 2025-08-29   Price(USD): 105.0
T/GFPU 2001-2022  
  Issued on: 2022-11-30   Price(USD):
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method 
  Issued on: 2023-12-05   Price(USD):
GB 31657.7-2025 National food safety standard-Determination of pyrethroid pesticides residues in bee products by gas chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.8-2025 National food safety standard-Determination of amitraz and its metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.9-2025 National food safety standard-Determination of ftibamzone residue in honey by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.10-2025 National food safety standard-Determination of sulfonamides and sulfonamide potentiators residues in bee products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.11-2025 National food safety standard-Determination of erythromycin and its degradation products in honey and royal jelly-Liqiud chromatography tandem mass spectrometry 
  Issued on: 2025-06-03   Price(USD):
GB 31657.12-2025 National food safety standard一Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.26-2025 National food safety standard-Screening of 127 kinds of drug residues in animal derived food by liquid chromatography-high resolution mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.27-2025 National food safety standard一Determination of gentamicin residues in animal derived food by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.28-2025 National food safety standard一Determination of acetylgestagens drugs residues in animal derived food and animal urine by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
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