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Chinese Standard Classification
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T/CNFIA 251-2025
Issued on: 2025-09-10 Price(USD): |
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T/ZGKSL 002-2020 General requirements for non-thermalprocessing chestnut rose pure juice
Issued on: 2020-11-24 Price(USD): |
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T/ZGKSL 003-2020 Non-thermal sterilization of chestnut rose pure juice production process requirements
Issued on: 2020-11-24 Price(USD): |
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T/FJAASS 016-2025 Technical regulation for cultivation of fresh sweet potato
Issued on: 2025-05-20 Price(USD): |
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T/AHFS 001-2023 Digang Salted Pak Choi
Issued on: 2023-11-22 Price(USD): |
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DB36/T 1702-2022 Technical specification for seedling raising of solanaceous vegetables in greenhouse
Issued on: 2022-11-17 Price(USD): |
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DB32/T 661-2004 Nuisanceless Agricultural Products Technical Regulation To Products Kohlrabi
Issued on: 2004-02-25 Price(USD): |
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DB32/T 674-2004 Non-enviromental pollution agricultural products一The technique norm to produce of Taihu Water Shield
Issued on: 2004-07-30 Price(USD): |
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DB32/T 613-2003 Export Yellow Onion The Criterions for Production Techniques
Issued on: 2003-07-14 Price(USD): |
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DB32/T 615-2003 Export Yellow Onion The Criterions for Seed Propagation Techniques
Issued on: 2003-07-14 Price(USD): |
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DB32/T 622-2003 Non-pollution agricultural products Technological regulations for arctium lappa L. production
Issued on: 2003-11-17 Price(USD): |
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DB3209/T 1236-2023
Issued on: 2023-05-26 Price(USD): |
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DB13/T 911.2-2007
Issued on: 2007-09-07 Price(USD): |
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DB13/T 911.3-2007
Issued on: 2007-09-07 Price(USD): |
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DB32/T 1671-2010 Cultivated Technical Specifications Cantaloupe Autumn Sowing
Issued on: 2010-12-20 Price(USD): |
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DB32/T 1660-2010 Technical rules of Pleurotus Eryngii factory production
Issued on: 2010-10-12 Price(USD): |
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DB32/T 429-2010 Jingjiang taro
Issued on: 2010-08-05 Price(USD): |
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DB32/T 419-2010 Cultivated Technical Specifications of HM NO.2 Cantaloupe
Issued on: 2010-08-05 Price(USD): |
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GB/T 30761-2025 Almond nut and kernel
Issued on: 2025-08-29 Price(USD): 180.0 |
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GB/T 23234-2025 Hippophae fruit
Issued on: 2025-08-29 Price(USD): 195.0 |
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