2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/AHFS 007-2023 via email in business day valid,,2024-1-1
T/UNP 386-2024 Crispy dried meat dice via email in business day valid,,2024-12-19
T/JMBX 0286-2024 via email in business day valid,,2024-9-14
T/HNSPXH 025-2024 Fresh pork products via email in business day valid,,2024-6-24
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes via email in business day valid,,2024-12-24
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food via email in business day valid,,2024-12-4
T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection via email in business day valid,,2023-12-23
T/AHFS 008-2024 Dry aged beef (fermentation agent method) via email in business day valid,,
T/AHFS 004-2023 Specification for operation of ultra-clean slaughter and division of livestock and poultry Pig via email in business day valid,,2023-12-23
T/AHFS 006-2023 via email in business day valid,,2024-1-1
T/AHFS 003-2023 Specification for ultra clean operation of livestock and poultry slaughter and segmentation Pig via email in business day valid,,2023-12-23
DB3201/T 1080-2022 Guidelines for improving the level of quality and safety of dairy production companiec via email in business day abolished2025-09-08 ,,2022-1-28
T/UNP 61-2024 Convenient dishes—Beef fillet in oyster sauce via email in business day valid,,2024-6-12
T/QYZL 58-2024 Operating regulation for cold chain logistics of Qingyuan chicken via email in business day valid,,2024-2-5
T/UNP 180-2024 Xilinguole grass-fed mutton via email in business day valid,,2024-11-23
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry via email in business day valid,,2024-12-1
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath via email in business day valid,,2024-7-1
GB/T 13213-2025 General quality requirements for canned mince 270.0 via email in 1~3 business day to be valid,,2026-12-1
T/CMATB 3005-2022 Raw steak via email in business day valid,,2022-12-16
T/CMATB 1006-2023 Chilled meat via email in business day valid,,2023-11-1
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T/AHFS 007-2023  
  Issued on: 2023-12-27   Price(USD):
T/UNP 386-2024 Crispy dried meat dice 
  Issued on: 2024-12-19   Price(USD):
T/JMBX 0286-2024  
  Issued on: 2024-09-14   Price(USD):
T/HNSPXH 025-2024 Fresh pork products 
  Issued on: 2024-06-17   Price(USD):
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes 
  Issued on: 2024-12-04   Price(USD):
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food 
  Issued on: 2024-12-04   Price(USD):
T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection 
  Issued on: 2023-11-22   Price(USD):
T/AHFS 008-2024 Dry aged beef (fermentation agent method) 
  Issued on:   Price(USD):
T/AHFS 004-2023 Specification for operation of ultra-clean slaughter and division of livestock and poultry Pig 
  Issued on: 2023-11-22   Price(USD):
T/AHFS 006-2023  
  Issued on: 2023-12-27   Price(USD):
T/AHFS 003-2023 Specification for ultra clean operation of livestock and poultry slaughter and segmentation Pig 
  Issued on: 2023-11-22   Price(USD):
DB3201/T 1080-2022 Guidelines for improving the level of quality and safety of dairy production companiec 
  Issued on: 2022-01-25   Price(USD):
T/UNP 61-2024 Convenient dishes—Beef fillet in oyster sauce 
  Issued on: 2024-03-12   Price(USD):
T/QYZL 58-2024 Operating regulation for cold chain logistics of Qingyuan chicken 
  Issued on: 2024-01-25   Price(USD):
T/UNP 180-2024 Xilinguole grass-fed mutton 
  Issued on: 2024-08-23   Price(USD):
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry 
  Issued on: 2024-11-29   Price(USD):
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath 
  Issued on: 2024-05-31   Price(USD):
GB/T 13213-2025 General quality requirements for canned mince 
  Issued on: 2025-05-30   Price(USD): 270.0
T/CMATB 3005-2022 Raw steak 
  Issued on: 2022-09-16   Price(USD):
T/CMATB 1006-2023 Chilled meat 
  Issued on: 2023-08-11   Price(USD):
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