2026-1-28 216.73.216.141
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 4927-2008 Beer 165.0 via email in 1~3 business day to be superseded,2027-1-1,2009-10-1
T/BWDP 0003-2022 Limit and determination of Ethyl Carbamate in Beijing Winery Wines via email in business day valid,,2022-10-28
T/BWDP 0001-2022 Limit and determination of biogenic amines in Beijing Winery wines via email in business day valid,,2022-10-28
T/BWDP 0002-2022 Limit and determination of biogenic amines in Beijing Winery wines via email in business day valid,,2022-10-28
T/CBJ 6301-2025 Classification and grading system of Shaoxing huangjiu via email in business day to be valid,,2026-5-5
T/CBJ 9104-2025 Ginseng lujiu via email in business day valid,,2025-10-1
T/CNFIA 249-2025 via email in business day valid,,2025-10-29
T/CNFIA 228-2025 via email in business day valid,,2025-1-8
T/CNFIA 245-2025 via email in business day valid,,2025-5-23
T/CNFIA 234-2025 via email in business day valid,,2025-3-10
T/CNFIA 235-2025 via email in business day valid,,2025-3-10
T/CBJ 1108-2025 Aged alcoholic beverage in bottle via email in business day valid,,2025-7-20
T/CNFIA 244-2025 via email in business day valid,,2023-5-23
T/CNFIA 227-2025 via email in business day valid,,2025-1-5
T/CNFIA 246-2025 via email in business day valid,,2025-7-23
T/TIC 040-2025 via email in business day valid,,2025-1-21
T/5115YBAPS 041-2023 Yibin Luzhou-flavor Liquor - Quality Requirements of Wrapped Starter via email in business day valid,,2023-5-1
T/TIC 050-2024 via email in business day valid,,2024-9-13
DB4403/T 340-2023 Processing and management specification of home-brewed beer for catering industry via email in business day abolished2025-07-18 ,,2023-7-1
GB/T 10781.6-2025 Quality requirements for baijiu - Part 6: Fengxiangxing baijiu 225.0 via email in 1~3 business day to be valid,,2026-8-1
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GB/T 4927-2008 Beer 
  Issued on: 1985-02-04   Price(USD): 165.0
T/BWDP 0003-2022 Limit and determination of Ethyl Carbamate in Beijing Winery Wines 
  Issued on: 2022-10-28   Price(USD):
T/BWDP 0001-2022 Limit and determination of biogenic amines in Beijing Winery wines 
  Issued on: 2022-10-28   Price(USD):
T/BWDP 0002-2022 Limit and determination of biogenic amines in Beijing Winery wines 
  Issued on: 2022-10-28   Price(USD):
T/CBJ 6301-2025 Classification and grading system of Shaoxing huangjiu 
  Issued on: 2025-11-05   Price(USD):
T/CBJ 9104-2025 Ginseng lujiu 
  Issued on: 2025-09-25   Price(USD):
T/CNFIA 249-2025  
  Issued on: 2025-10-29   Price(USD):
T/CNFIA 228-2025  
  Issued on: 2025-01-08   Price(USD):
T/CNFIA 245-2025  
  Issued on: 2025-05-23   Price(USD):
T/CNFIA 234-2025  
  Issued on: 2025-03-10   Price(USD):
T/CNFIA 235-2025  
  Issued on: 2025-03-10   Price(USD):
T/CBJ 1108-2025 Aged alcoholic beverage in bottle 
  Issued on: 2025-06-21   Price(USD):
T/CNFIA 244-2025  
  Issued on: 2023-05-23   Price(USD):
T/CNFIA 227-2025  
  Issued on: 2025-01-05   Price(USD):
T/CNFIA 246-2025  
  Issued on: 2025-06-23   Price(USD):
T/TIC 040-2025  
  Issued on: 2025-01-07   Price(USD):
T/5115YBAPS 041-2023 Yibin Luzhou-flavor Liquor - Quality Requirements of Wrapped Starter 
  Issued on: 2023-03-08   Price(USD):
T/TIC 050-2024  
  Issued on: 2024-08-30   Price(USD):
DB4403/T 340-2023 Processing and management specification of home-brewed beer for catering industry 
  Issued on: 2023-06-12   Price(USD):
GB/T 10781.6-2025 Quality requirements for baijiu - Part 6: Fengxiangxing baijiu 
  Issued on: 2025-8-1   Price(USD): 225.0
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