2025-12-6 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB34/T 1373-2025 Determination of chlorpromazine residues in animal tissues Enzyme-linked immunosorbent assay via email in business day abolished2025-11-12,,2025-2-24
DB15/T 3501-2024 Specification for cold chain warehousing and processing management of livestock and poultry meat products via email in business day valid,,2024-7-28
T/QYZL 54-2024 Chicks quality of Qingyuan chicken via email in business day valid,,2024-2-5
DB36/T 1773-2023 Technical specification for breed conservation of native pig genetic resourcesbreeding farm via email in business day abolished2025-09-01,,2023-10-1
GB/T 42069-2022 Lean-type pig meat grading 165.0 via email in 1~3 business day valid,,2023-5-1
DB3209/T 1208-2022 via email in business day abolished2025-09-01,,2022-7-1
GB/T 41188-2021 Technical code of practice for velvet antler processing 150.0 via email in 1~3 business day valid,,2022-7-1
GB/T 40943-2021 Grade quality of sika deer velvet antler 180.0 via email in 1~3 business day valid,,2022-6-1
GB/T 40941-2021 Grade quality of wapiti velvet antler 180.0 via email in 1~3 business day valid,,2022-6-1
GB/T 39438-2020 Packed egg 225.0 via email in 1~3 business day valid,,2021-6-1
DB32/T 3776-2020 Technical specification of broiler pre-slaughter electrical stunning 105.0 via email in 1~3 business day valid,,2020-5-15
DB37/T 3876-2020 Quality and grading of goose fatty liver via email in business day valid,,2020-4-16
DB15/T 1717-2019 Kerchin beef via email in business day abolished2024-05-21 ,,2019-12-5
T/CFDIA 003-2019 Glue Down Evaluation via email in business day valid,,2019-5-10
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 135.0 via email in 1~3 business day valid,,2019-1-1
DB4201/T 544-2018 via email in business day abolished2025-08-01,,2018-9-28
DB37/T 3317-2018 Laboratory detection technologies of multi-PCR and dot hybridation for diagnosis of Avian leukosis (AL) via email in business day valid,,2018-7-12
DB37/T 3316-2018 Laboratary Diagnostic Technique of Chicken Leukosis Virus Subgroup J (ALV-J) via email in business day valid,,2018-7-12
DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry via email in business day valid,,2018-6-17
DB37/T 3118-2018 Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method via email in business day valid,,2018-3-2
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DB34/T 1373-2025 Determination of chlorpromazine residues in animal tissues Enzyme-linked immunosorbent assay 
  Issued on: 2025-01-24   Price(USD):
DB15/T 3501-2024 Specification for cold chain warehousing and processing management of livestock and poultry meat products 
  Issued on: 2024-06-28   Price(USD):
T/QYZL 54-2024 Chicks quality of Qingyuan chicken 
  Issued on: 2024-01-25   Price(USD):
DB36/T 1773-2023 Technical specification for breed conservation of native pig genetic resourcesbreeding farm 
  Issued on: 2023-04-07   Price(USD):
GB/T 42069-2022 Lean-type pig meat grading  
  Issued on: 2022-10-12   Price(USD): 165.0
DB3209/T 1208-2022  
  Issued on: 2022-05-01   Price(USD):
GB/T 41188-2021 Technical code of practice for velvet antler processing  
  Issued on: 2021-12-31   Price(USD): 150.0
GB/T 40943-2021 Grade quality of sika deer velvet antler 
  Issued on: 2021-11-26   Price(USD): 180.0
GB/T 40941-2021 Grade quality of wapiti velvet antler 
  Issued on: 2021-11-26   Price(USD): 180.0
GB/T 39438-2020 Packed egg 
  Issued on: 2020-11-19   Price(USD): 225.0
DB32/T 3776-2020 Technical specification of broiler pre-slaughter electrical stunning 
  Issued on: 2020-04-08   Price(USD): 105.0
DB37/T 3876-2020 Quality and grading of goose fatty liver 
  Issued on: 2020-03-16   Price(USD):
DB15/T 1717-2019 Kerchin beef 
  Issued on: 2019-11-05   Price(USD):
T/CFDIA 003-2019 Glue Down Evaluation 
  Issued on: 2019-04-19   Price(USD):
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2018-09-30   Price(USD): 135.0
DB4201/T 544-2018  
  Issued on: 2018-08-28   Price(USD):
DB37/T 3317-2018 Laboratory detection technologies of multi-PCR and dot hybridation for diagnosis of Avian leukosis (AL) 
  Issued on: 2018-06-12   Price(USD):
DB37/T 3316-2018 Laboratary Diagnostic Technique of Chicken Leukosis Virus Subgroup J (ALV-J) 
  Issued on: 2018-06-12   Price(USD):
DB37/T 3234-2018 Determination of tylvalosin residue in animal source food by high performance liquid chromatography tandem mass spectrometry 
  Issued on: 2018-05-17   Price(USD):
DB37/T 3118-2018 Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method 
  Issued on: 2018-02-02   Price(USD):
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