Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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DB14/T 2935-2023 via email in business day valid
DB14/T 2952-2023 via email in business day valid
DB14/T 3008-2024 via email in business day valid
DB14/T 3186-2024 via email in business day valid
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region via email in business day abolished
DB15/T 3250-2023 Evaluation specification of food workshop park via email in business day valid
DB15/T 3251-2023 Upgrade specification of food small workshop via email in business day valid
DB15/T 3252-2023 Evaluation specification of food workshop demonstration site via email in business day valid
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement via email in business day valid
DB15/T 3253.2-2023 Production standardization of food workshop Part 2：General hygiene specification via email in business day valid
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products via email in business day valid
DB15/T 3253.4-2023 Production standardization of food workshop Part 4：Atarch noodle via email in business day valid
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products via email in business day valid
DB15/T 3253.6-2023 Production standardization of food workshop Part 6：Uneooked flour products via email in business day valid
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products via email in business day valid
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products via email in business day valid
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil via email in business day valid
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers $495.00 via email in 1~5 business day valid
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots $255.00 via email in 1~3 business day valid
DB32/T 4890-2024 Food safety director system implementation guideline via email in business day valid
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