2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB3203/T 1071-2024 Specification for disposal of backup samples for food safety sampling inspection via email in business day abolished2025-08-12,,2025-3-1
DB4403/T 405-2023 General requirements for performance evaluation of rapid determination products of foodborne pathogens via email in business day abolished2025-07-18 ,,2024-1-1
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine via email in business day valid,,2019-1-1
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 135.0 via email in 1~3 business day valid,,2019-1-1
DB13/T 2736-2018 via email in business day abolished2025-10-08,,2018-8-16
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method via email in business day valid,,2016-10-1
T/GZSX 005-2016 Processing technical regulation of Crispy chilli via email in business day valid,,2016-7-1
GB/T 31115-2014 Application guidelines of HACCP system in bean products 430.0 via email in 1~5 business day valid,,2015-2-1
GB/T 30800-2014 The requirement of produce management for frozen drink products 160.0 via email in 1~3 business day valid,,2014-11-1
SB/T 10946-2012 Standards for Sichuan cuisine 480.0 via email in 1~3 business day valid,,2013-9-1
GB/T 29372-2012 Practice for edible agricltural products storage 120.0 via email in 1~3 business day valid,,2013-7-14
SB/T 10829-2012 Good manufacturing practice for legume products 330.0 via email in 1~3 business day valid,,2013-6-1
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 300.0 via email in 1~5 business day valid,,2012-11-1
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout 390.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products 270.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10656-2012 Grading standard for pork 489.0 via email in 1 business day superseded,2019-1-1,2012-6-1
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 270.0 via email in 1~3 business day valid,,2012-6-1
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 180.0 via email in 1~3 business day superseded,2019-1-1,2012-6-1
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DB3203/T 1071-2024 Specification for disposal of backup samples for food safety sampling inspection 
  Issued on: 2024-12-25   Price(USD):
DB4403/T 405-2023 General requirements for performance evaluation of rapid determination products of foodborne pathogens 
  Issued on: 2023-12-15   Price(USD):
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine 
  Issued on: 2018-11-06   Price(USD):
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Price(USD): 135.0
DB13/T 2736-2018  
  Issued on: 2018-07-16   Price(USD):
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method 
  Issued on: 2016-08-19   Price(USD):
T/GZSX 005-2016 Processing technical regulation of Crispy chilli 
  Issued on: 2016-05-20   Price(USD):
GB/T 31115-2014 Application guidelines of HACCP system in bean products 
  Issued on: 2014-09-03   Price(USD): 430.0
GB/T 30800-2014 The requirement of produce management for frozen drink products 
  Issued on: 2014-07-08   Price(USD): 160.0
SB/T 10946-2012 Standards for Sichuan cuisine 
  Issued on: 2013-1-23   Price(USD): 480.0
GB/T 29372-2012 Practice for edible agricltural products storage 
  Issued on: 2012-12-31   Price(USD): 120.0
SB/T 10829-2012 Good manufacturing practice for legume products 
  Issued on: 2012-12-20   Price(USD): 330.0
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Price(USD): 300.0
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout 
  Issued on: 2012-8-1   Price(USD): 390.0
SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products 
  Issued on: 2012-8-1   Price(USD): 270.0
SB/T 10656-2012 Grading standard for pork 
  Issued on: 2012-3-15   Price(USD): 489.0
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 
  Issued on: 2012-3-15   Price(USD): 270.0
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 
  Issued on: 2012-3-15   Price(USD): 180.0
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