Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
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DB12/T 560-2015 Cold chain logistics-Specifications of temperature measurements and requirements via email in business day valid
DB23/T 1666-2015 via email in business day valid
DB33/T 672-2007 Tea processing enterprise good operation standard 150.0 via email in 1~3 business day abolished
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method 90.0 via email in 1~3 business day abolished
DB37/T 3122-2018 Technical Guideline of Sophora japonica Polysaccharide Extraction and Its Biological Activity Evaluation via email in business day valid
DB37/T 3123-2018 Technical Guideline of Phoenix Tree Flower Flavonoid Extraction and Its Biological Activity Evaluation via email in business day abolished
DB37/T 3321-2018 via email in business day valid
DB37/T 3322-2018 Technical requirement and test method of insulation safety sheath for overhead steel strand used on telecommunication via email in business day valid
DB37/T 3816-2019 Determination of inosine acid content in livestock and poultry muscle—high performance liquid chromatography via email in business day abolished
DB37/T 3817-2019 Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method via email in business day abolished
DB37/T 3857-2020 Standard for inspection of dairy production enterprises 135.0 via email in 1~3 business day valid
DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in animal-derived foods—Gas chromatography-tandem mass spectrometry via email in business day valid
DB37/T 3990-2020 Determination of tetrachlorantraniliprole residue in foods—Liquid chromatography - tandem mass spectrometry via email in business day valid
DB37/T 3991-2020 Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry via email in business day valid
DB37/T 3992-2020 Determination of chlorite and chlorate residues in foods—Ion chromatography via email in business day valid
DB37/T 4009-2020 Identification of animal-derived materials in Ejiao and Ejiao-containing food via email in business day valid
DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food via email in business day valid
DB37/T 4043-2020 Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization via email in business day valid
DB37/T 4211-2020 General management standard for batch production records of health food manufacturer via email in business day valid
DB46/T 557-2021 Detection of non-biodegradable compositions in disposable plastic products—IR and PY-GC/MS methods via email in business day valid


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