Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
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GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products 224.0 via email in 1 business day abolished
GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration 100.0 via email in 1~3 business day abolished
GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value 150.0 via email in 1~3 business day valid
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method 160.0 via email in 1~3 business day valid
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method 270.0 via email in 1~3 business day valid
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content 180.0 via email in 1~3 business day abolished
NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig 60.0 via email in 1~3 business day valid
GB 7718-1994 General standard for the labelling of foods 220.0 via email in business day abolished
GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour 90.0 via email in 1~3 business day valid
GB/T 22963-2008 Determination of zearalanol,zearalanone,diethylstilbestrol, hexestrol and dienoestrol residues in fugu,eels and baked eel—LC-MS-MS method 180.0 via email in 1~3 business day valid
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method 180.0 via email in 1~3 business day valid
DB37/T 3123-2018 Technical Guideline of Phoenix Tree Flower Flavonoid Extraction and Its Biological Activity Evaluation via email in business day valid
LS/T 6121.2-2017 Inspection of grain and oils-Determination of oryzanol content in vegetable oils by high-performance liquid chromatography 140.0 via email in 1~3 business day valid
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content 150.0 via email in 1~3 business day superseded
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography 100.0 via email in 1~3 business day valid
GB/T 22629-2008 Analytical method for food additive alitame for import and export 180.0 via email in 1~5 business day valid
SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export-GC method 250.0 via email in 1~3 business day superseded
GB/T 12087-1989 Method for determination of moisture content in starches 184.0 via email in 1~3 business day abolished
NY/T 2652-2014 Analyzing radionuclide 137Cs in agro-products—sourceless efficiency calibration gamma spectrometry method 184.0 via email in 1~3 business day valid
GB/T 10359-1989 Determination of oil content in oilseed residues 224.0 via email in 1~3 business day abolished


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