2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef via email in business day valid,,2025-5-1
GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps 135.0 via email in 1~3 business day valid,,2025-5-1
T/HCYP 005-2025 via email in business day valid,,2025-4-25
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens via email in business day valid,,2025-4-1
LS/T 1105-2024 Classification and labelling rules for whole grain 135.0 via email in 1~3 business day valid,,2025-4-1
T/CNDIA 1-2025 Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions via email in business day valid,,2025-2-18
DB32/T 4998-2024 Criterion of producing management for premade cuisine via email in business day valid,,2025-1-27
T/GBIA 005-2024 Edible bird’s nest porridge via email in business day valid,,2024-12-24
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises via email in business day valid,,2024-11-25
GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp via email in business day valid,,2024-9-1
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli via email in business day valid,,2024-8-1
T/SSFS 0011-2024 via email in business day valid,,2024-7-15
DB3202/T 1070-2024 Production skills for dishes of braised spare ribs, wuxi style via email in business day abolished2025-08-22,,2024-6-20
DB3710/T 217-2024 via email in business day abolished2025-05-09 ,,2024-3-4
DB51/T 3126-2023 via email in business day valid,,2024-1-29
T/GXAS 574-2023 Guide to medicated diet for chronic gastritis 225.0 via email in 1~3 business day valid,,2023-10-20
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch via email in business day valid,,2023-6-11
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” via email in business day valid,,2023-6-11
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch via email in business day valid,,2023-6-11
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli via email in business day valid,,2023-6-11
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DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef 
  Issued on: 2025-03-31   Price(USD):
GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps 
  Issued on: 2024-10-29   Price(USD): 135.0
T/HCYP 005-2025  
  Issued on: 2025-04-15   Price(USD):
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens 
  Issued on: 2024-12-25   Price(USD):
LS/T 1105-2024 Classification and labelling rules for whole grain 
  Issued on: 2024-10-01   Price(USD): 135.0
T/CNDIA 1-2025 Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions 
  Issued on: 2025-02-14   Price(USD):
DB32/T 4998-2024 Criterion of producing management for premade cuisine 
  Issued on: 2024-12-27   Price(USD):
T/GBIA 005-2024 Edible bird’s nest porridge 
  Issued on: 2024-12-24   Price(USD):
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises 
  Issued on: 2024-10-25   Price(USD):
GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp 
  Issued on: 2024-03-22   Price(USD):
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli 
  Issued on: 2024-05-01   Price(USD):
T/SSFS 0011-2024  
  Issued on: 2024-07-01   Price(USD):
DB3202/T 1070-2024 Production skills for dishes of braised spare ribs, wuxi style 
  Issued on: 2024-06-14   Price(USD):
DB3710/T 217-2024  
  Issued on: 2024-02-04   Price(USD):
DB51/T 3126-2023  
  Issued on: 2023-12-29   Price(USD):
T/GXAS 574-2023 Guide to medicated diet for chronic gastritis 
  Issued on: 2023-10-14   Price(USD): 225.0
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli 
  Issued on: 2023-05-11   Price(USD):
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