| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB13/ 922-2007 |
|
|
via email in business day |
abolished2013-05-03 ,,2007-12-15 |
|
| DB13/T 1011-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-3-24 |
|
| DB13/T 1044-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-4-23 |
|
| DB13/T 1060-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-6-16 |
|
| DB13/T 1065-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-6-16 |
|
| DB13/T 1141-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-10-24 |
|
| DB13/T 1167-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2010-1-1 |
|
| DB15/T 2295-2021 |
Rolled oats |
|
via email in business day |
abolished2024-05-21 ,, |
|
| DB15/T 2711-2022 |
Quality requirements for‘Kulun’tartary buckwheat tea |
|
via email in business day |
abolished2024-05-21 ,,2022-9-15 |
|
| DB15/T 3377-2024 |
Technical code of processing of Cyperus esculentus defat powder |
|
via email in business day |
valid,,2024-4-15 |
|
| DB15/T 3647-2024 |
Evaluation requirement for green factory in potato processing industry |
|
via email in business day |
valid,,2024-9-20 |
|
| DB34/T 988-2024 |
Product of geographical indication-Wucheng dried soybean curd |
|
via email in business day |
valid,,2024-2-11 |
|
| DB4503/T 0026-2021 |
echnical code of practice for cooking Guanyang oil-tea |
|
via email in business day |
abolished2025-03-25 ,,2022-1-26 |
|
| DB46/T 361-2023 |
Product of geographical indication―Danzhou zongzi |
|
via email in business day |
valid,,2023-7-1 |
|
| DB54/T 0120-2017 |
|
|
via email in business day |
valid,,2017-8-7 |
|
| DB54/T 0127-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0128-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0162-2019 |
|
|
via email in business day |
valid,,2019-6-8 |
|
| DB6101/T 3001-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
| DB6101/T 3003-2018 |
|
|
via email in business day |
valid,,2018-6-5 |
|
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* Related standard quantity: * Page quantity: *
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