2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 19301-2010 National food safety standard - Raw milk 80.0 via email in 1 business day superseded,2025-9-2,2026-3-2
GB 25190-2010 National food safety standard - Sterilized milk 60.0 via email in 1 business day superseded,2025-9-2,2026-3-2
GB 19301-2010/XG2-2025 National food safety standard - Raw milk, includes Amendment 2 60.0 via email in 1~2 business day valid,,2025-9-2
GB 31659.4-2025 National food safety standard-Determination of avermectins residues in milk and milk powder via email in business day valid,,2025-9-1
DB15/T 3693-2024 Technical specification for taste and odor control of raw milk via email in business day valid,,2024-11-25
DB15/T 3573-2024 General rules of life cycle assessment for alashan camel milk via email in business day valid,,2024-8-15
DB15/T 3389-2024 Digital delivery specification for dairy smart factory via email in business day valid,,2024-4-15
T/SSFS 0009-2024 via email in business day valid,,2024-2-1
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk via email in business day valid,,2024-2-1
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese via email in business day valid,,2024-2-1
GB 31659.3-2022 National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31659.4-2022 National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method 165.0 via email in 1~3 business day superseded,2025-9-1,2023-2-1
GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method 150.0 via email in 1~3 business day valid,,2023-2-1
GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method 165.0 via email in 1~3 business day valid,,2023-2-1
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method via email in business day valid,,2022-12-1
DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 165.0 via email in 1~3 business day valid,,2022-12-1
DB3201/T 1080-2022 Guidelines for improving the level of quality and safety of dairy production companiec via email in business day abolished2025-09-08 ,,2022-1-28
DB13/T 5102-2019 via email in business day abolished2025-10-08,,2019-12-28
DB37/T 3664-2019 Raw milk of Dezhou donkey via email in business day valid,,2019-9-30
DB37/T 3532-2019 Identification of caprine, sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid,,2019-4-21
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GB 19301-2010 National food safety standard - Raw milk  
  Issued on: 2025-09-02   Price(USD): 80.0
GB 25190-2010 National food safety standard - Sterilized milk  
  Issued on: 2025-09-02   Price(USD): 60.0
GB 19301-2010/XG2-2025 National food safety standard - Raw milk, includes Amendment 2 
  Issued on: 2025-09-02   Price(USD): 60.0
GB 31659.4-2025 National food safety standard-Determination of avermectins residues in milk and milk powder 
  Issued on: 2025-06-03   Price(USD):
DB15/T 3693-2024 Technical specification for taste and odor control of raw milk 
  Issued on: 2024-10-25   Price(USD):
DB15/T 3573-2024 General rules of life cycle assessment for alashan camel milk 
  Issued on: 2024-07-15   Price(USD):
DB15/T 3389-2024 Digital delivery specification for dairy smart factory 
  Issued on: 2024-03-15   Price(USD):
T/SSFS 0009-2024  
  Issued on: 2024-01-23   Price(USD):
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk 
  Issued on: 2024-01-27   Price(USD):
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese 
  Issued on: 2024-01-27   Price(USD):
GB 31659.3-2022 National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31659.4-2022 National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 150.0
GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method 
  Issued on: 2021-12-06   Price(USD):
DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 
  Issued on: 2022-09-02   Price(USD): 165.0
DB3201/T 1080-2022 Guidelines for improving the level of quality and safety of dairy production companiec 
  Issued on: 2022-01-25   Price(USD):
DB13/T 5102-2019  
  Issued on: 2019-11-28   Price(USD):
DB37/T 3664-2019 Raw milk of Dezhou donkey 
  Issued on: 2019-08-30   Price(USD):
DB37/T 3532-2019 Identification of caprine, sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
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