Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB37/T 3531-2019 Identification of caprine,sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid
DB37/T 3532-2019 Identification of caprine,sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid
DB37/T 3664-2019 Raw milk of Dezhou donkey via email in business day valid
DB54/T 0046-2010 via email in business day valid
DB54/T 0047-2010 via email in business day valid
GB 10768-1989 Foods for infant and young children--Infant formula--5410 335.0 via email in business day abolished
GB 11388-1989 Demineralized whey powder 184.0 via email in 1~3 business day superseded
GB 11674-2010 National food safety standard Whey powder and whey protein powder 60.0 via email in 1 business day valid
GB 12693-2010 National food safety standard Good manufacturing practice for milk products 80.0 via email in 1 business day valid
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk 70.0 via email in 1 business day to be superseded
GB 19301-2010 National food safety standard Raw milk 80.0 via email in 1~3 business day valid
GB 19644-2010 Milk powder 60.0 via email in 1 business day valid
GB 19645-2010 National food safety standard Pasteurized milk 20.0 via email in 1 business day valid
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat 60.0 via email in 1 business day valid
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 214.0 via email in 1 business day abolished
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 184.0 via email in 1 business day valid
GB 25190-2010 National food safety standard Sterilized milk 20.0 via email in 1 business day valid
GB 25191-2010 National food safety standard Modified milk 60.0 via email in 1 business day valid
GB 25192-2010 National food safety standard Process(ed)cheese 70.0 via email in 1 business day to be abolished
GB 2746-1999 Yoghurt 224.0 via email in 1 business day abolished


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