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Chinese Standard Classification
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DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method
Issued on: 2022-06-29 Price(USD): |
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T/AHFS 001-2021 Commercial native egg
Issued on: 2021-11-29 Price(USD): |
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农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
Issued on: 2006-12-16 Price(USD): |
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T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production
Issued on: 2021-10-13 Price(USD): |
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T/CCFAGS 025-2023 Evaluation Requirements of cage free egg production
Issued on: 2023-12-08 Price(USD): |
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GB/T 23970-2022 General quality for pot-roast egg
Issued on: 2022-12-30 Price(USD): 75.0 |
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GB/T 42235-2022 General quality for liquid egg
Issued on: 2022-12-30 Price(USD): 90.0 |
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GB/T 42237-2022 General quality for egg powder
Issued on: 2022-12-30 Price(USD): 90.0 |
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T/GZSX 019-2017
Issued on: 2017-11-03 Price(USD): |
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T/GZSX 029-2019
Issued on: 2019-02-22 Price(USD): |
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NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations
Issued on: 2004-01-07 Price(USD): 100.0 |
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NY/T 5297-2004 Pollution-free food. Salted egg processing technical regulations
Issued on: 2004-01-07 Price(USD): 304.0 |
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NY 5039-2005 Pollution-free food fresh eggs
Issued on: 2005-01-19 Price(USD): 100.0 |
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DB37/T 3439.98-2018
Issued on: 2018-10-18 Price(USD): |
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DB37/T 3119-2018 Technical regulations on goose slaughtering and processing
Issued on: 2018-02-02 Price(USD): |
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SN 0197-1993 Method for determination of olaquindox residues in meat for export
Issued on: 1993-6-4 Price(USD): 100.0 |
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SB/T 10369-2012 Vacuumize soft package for potroast egg products
Issued on: 2012-12-20 Price(USD): 120.0 |
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GB 16869-2005 Fresh and frozen poultry product
Issued on: 2005-03-23 Price(USD): 80.0 |
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NY/T 631-2002 Chicken quality grading
Issued on: 2002-12-30 Price(USD): 100.0 |
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SN 0295-1993 Method for the determination of bacitracin residues in poultry meat for export - Cylinder-plate method
Issued on: 1993-12-28 Price(USD): 160.0 |
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