| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/ZJFIA 102-2025 |
|
|
via email in business day |
valid,,2025-12-23 |
|
| T/ACCEM 605-2025 |
Common food ingredients eggshell powder |
|
via email in business day |
valid,,2025-8-1 |
|
| GB/T 23970-2022 |
General quality for pot-roast egg |
75.0 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| T/CCFAGS 025-2023 |
Evaluation Requirements of cage free egg production |
|
via email in business day |
valid,,2024-1-1 |
|
| GB/T 42235-2022 |
General quality for liquid egg |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| GB/T 42237-2022 |
General quality for egg powder |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| T/JGE 0031-2022 |
Jiangxi Green Ecology—pressed salted duck |
|
via email in business day |
abolished2025-12-25 ,2022-12-2,2022-12-2 |
|
| T/JGE 0031-2025 |
Jiangxi Green Ecology—pressed salted duck |
|
via email in business day |
valid,,2022-12-2 |
|
| DB34/T 4205-2022 |
Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method |
|
via email in business day |
abolished2025-11-12,,2022-7-29 |
|
| T/AHFS 001-2021 |
Commercial native egg |
|
via email in business day |
valid,,2021-12-29 |
|
| NY/T 754-2021 |
Green food-Egg and egg product |
200.0 |
via email in 1~3 business day |
abolished2026-05-01,2026-5-1,2021-11-1 |
|
| T/CCFAGS 025-2021 |
Evaluation guidelines of cage free egg production |
|
via email in business day |
abolished2024-01-01 ,2024-1-1,2021-10-13 |
|
| T/GZSX 029-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| DB37/T 3439.98-2018 |
|
|
via email in business day |
abolished2025-11-24,,2018-11-18 |
|
| DB37/T 3119-2018 |
Technical regulations on goose slaughtering and processing |
|
via email in business day |
abolished2021-06-22 ,,2018-3-2 |
|
| DBS52/ 001-2014 |
Local food safety standards―Guizhou spicy chicken |
|
via email in business day |
valid,,2015-6-1 |
|
| SB/T 10369-2012 |
Vacuumize soft package for potroast egg products |
120.0 |
via email in 1~3 business day |
valid,,2013-6-1 |
|
| DB44/ 554-2008 |
Salted egg yolk |
90.0 |
via email in 1~3 business day |
abolished2016-10-31,,2008-11-1 |
|
| GB/T 19050-2008 |
Product of geographical indication—Gaoyou salted duck eggs |
150.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/Z 21701-2008 |
Code of quality and safety control on poultry and poultry products for export |
150.0 |
via email in 1~3 business day |
abolished2026-03-31,,2008-7-1 |
|
|
|
