| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB34/T 4205-2022 |
Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method |
|
via email in business day |
abolished2025-11-12,,2022-7-29 |
|
| T/AHFS 001-2021 |
Commercial native egg |
|
via email in business day |
valid,,2021-12-29 |
|
| 农业部781号公告-5-2006 |
Method for determination of avermectin residues in animal derived food.HPLC |
|
via email in business day |
valid,,2006-12-16 |
|
| T/CCFAGS 025-2021 |
Evaluation guidelines of cage free egg production |
|
via email in business day |
superseded2024-01-01 ,2024-1-1,2021-10-13 |
|
| T/CCFAGS 025-2023 |
Evaluation Requirements of cage free egg production |
|
via email in business day |
valid,,2024-1-1 |
|
| GB/T 23970-2022 |
General quality for pot-roast egg |
75.0 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 42235-2022 |
General quality for liquid egg |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| GB/T 42237-2022 |
General quality for egg powder |
90.0 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| T/GZSX 019-2017 |
|
|
via email in business day |
valid,, |
|
| NY/T 754-2021 |
Green food-Egg and egg product |
200.0 |
via email in 1~3 business day |
to be superseded2026-05-01,2026-5-1,2021-11-1 |
|
| T/GZSX 029-2019 |
|
|
via email in business day |
valid,,2019-3-1 |
|
| NY/T 5296-2004 |
Pollution-free food preserved egg processing technical regulations |
100.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY/T 5297-2004 |
Pollution-free food. Salted egg processing technical regulations |
304.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY 5039-2005 |
Pollution-free food fresh eggs |
100.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2005-3-1 |
|
| DB37/T 3439.98-2018 |
|
|
via email in business day |
abolished2025-11-24,,2018-11-18 |
|
| DB37/T 3119-2018 |
Technical regulations on goose slaughtering and processing |
|
via email in business day |
abolished2021-06-22 ,,2018-3-2 |
|
| SN 0197-1993 |
Method for determination of olaquindox residues in meat for export |
100.0 |
via email in 1~3 business day |
superseded,2015-5-1,1993-8-1 |
|
| SB/T 10369-2012 |
Vacuumize soft package for potroast egg products |
120.0 |
via email in 1~3 business day |
valid,,2013-6-1 |
|
| GB 16869-2005 |
Fresh and frozen poultry product |
80.0 |
via email in 1 business day |
superseded,2017-6-23,2006-1-1 |
|
| NY/T 631-2002 |
Chicken quality grading |
100.0 |
via email in 1~3 business day |
valid,,2003-3-1 |
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