2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/ZLJ 010-2023 Technical regulation for processing of roasted fish fillet via email in business day valid,,2023-12-13
T/ZLJ 011-2023 Roasted fish fillet via email in business day valid,,2023-12-13
T/ZLJ 006-2022 via email in business day valid,,2022-12-22
T/ZLJ 005-2022 Refined fish oil processing operation specification via email in business day valid,,2022-11-15
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method via email in business day valid,,2025-9-1
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography via email in business day valid,,2025-9-1
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
DB44/T 735-2010 Code of practice for salted jellyfish via email in business day abolished2025-08-31,,2010-7-1
DB44/T 871-2011 Technological criterion in water saving manufacture of Aquatic product corporation via email in business day abolished2025-08-31,,2011-8-15
DB44/T 949-2011 Code of practice for fish meal via email in business day abolished2025-08-31,,2012-3-15
DB44/T 734-2010 Code of practice for frozen surimi via email in business day abolished2025-08-31,,2010-7-1
DB3710/T 218-2024 via email in business day abolished2025-05-09 ,,2024-3-4
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 36187-2024 Frozen surimi 375.0 via email in 1~5 business day valid,,2025-4-1
GB/T 30893-2024 Haematococcus pluvialis powder 270.0 via email in 1~3 business day valid,,2025-4-1
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T/ZLJ 010-2023 Technical regulation for processing of roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
T/ZLJ 011-2023 Roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
T/ZLJ 006-2022  
  Issued on: 2022-12-15   Price(USD):
T/ZLJ 005-2022 Refined fish oil processing operation specification 
  Issued on: 2022-11-08   Price(USD):
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography 
  Issued on: 2025-06-03   Price(USD):
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
DB44/T 735-2010 Code of practice for salted jellyfish 
  Issued on: 2010-03-22   Price(USD):
DB44/T 871-2011 Technological criterion in water saving manufacture of Aquatic product corporation 
  Issued on: 2011-06-08   Price(USD):
DB44/T 949-2011 Code of practice for fish meal 
  Issued on: 2011-12-06   Price(USD):
DB44/T 734-2010 Code of practice for frozen surimi 
  Issued on: 2010-03-22   Price(USD):
DB3710/T 218-2024  
  Issued on: 2024-02-04   Price(USD):
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 36187-2024 Frozen surimi 
  Issued on: 2024-09-29   Price(USD): 375.0
GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Price(USD): 270.0
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