2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method via email in business day valid,,2025-9-1
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography via email in business day valid,,2025-9-1
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 36187-2024 Frozen surimi 375.0 via email in 1~5 business day valid,,2025-4-1
GB/T 30893-2024 Haematococcus pluvialis powder 270.0 via email in 1~3 business day valid,,2025-4-1
GB/T 36395-2024 Technical specification for the processing of frozen surimi 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 34747-2024 Grades and specifications of dried sea cucumber 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 30947-2024 Canned chilled crab meat 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 27988-2024 Technical specification for processing of salted fish 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 30894-2024 Salted fish 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 21672-2024 Quick frozen coated shrimp or prawn 195.0 via email in 1~3 business day valid,,2025-1-1
GB/T 26940-2023 Dried oysters 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 165.0 via email in 1~3 business day valid,,2024-7-1
DB3710/T 218-2024 via email in business day abolished2025-05-09 ,,2024-3-4
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GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography 
  Issued on: 2025-06-03   Price(USD):
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 36187-2024 Frozen surimi 
  Issued on: 2024-09-29   Price(USD): 375.0
GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Price(USD): 270.0
GB/T 36395-2024 Technical specification for the processing of frozen surimi 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 34747-2024 Grades and specifications of dried sea cucumber 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30947-2024 Canned chilled crab meat 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 27988-2024 Technical specification for processing of salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30894-2024 Salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 21672-2024 Quick frozen coated shrimp or prawn 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 26940-2023 Dried oysters 
  Issued on: 2023-12-28   Price(USD): 165.0
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 
  Issued on: 2023-12-28   Price(USD): 165.0
DB3710/T 218-2024  
  Issued on: 2024-02-04   Price(USD):
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