2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 315.0 via email in 1~5 business day to be valid,,2026-6-1
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
DB15/T 3749-2024 Technical specification for camel meat segmentation via email in business day valid,,2024-12-29
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry via email in business day valid,,2024-12-1
DB15/T 952-2024 Geographical indicaiion product Horqin beef via email in business day valid,,2024-10-27
DB15/T 1169-2024 Product of geographical indication Damao mutton via email in business day valid,,2024-10-6
DB15/T 833-2024 Product of geographical indication Ujimuqin mutton via email in business day valid,,2024-10-6
DB15/T 3645-2024 Evaluation requirement for green factory in livestock and poultry slaughter and processing industry via email in business day valid,,2024-9-20
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath via email in business day valid,,2024-7-1
GB/T 20711-2022 General quality for cooked cured ham 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23493-2022 General quality for Chinese sausage 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23492-2022 General quality for bacon 120.0 via email in 1~3 business day valid,,2024-7-1
GB/T 20712-2022 General quality for cooked sausage 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23969-2022 General quality for dried meat dice 135.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23968-2022 General quality for meat floss 195.0 via email in 1~3 business day valid,,2024-7-1
T/AHFS 004-2023 Specification for operation of ultra-clean slaughter and division of livestock and poultry Pig via email in business day valid,,2023-12-23
T/AHFS 003-2023 Specification for ultra clean operation of livestock and poultry slaughter and segmentation Pig via email in business day valid,,2023-12-23
GB/T 42120-2022 Frozen mutton roll 120.0 via email in 1~3 business day valid,,2023-7-1
T/ZLJ 008-2023 Frozen Prepared Snail Products via email in business day valid,,2023-6-16
Previous Page     Next Page



Code of China
Search

GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 
  Issued on: 2024-11-28   Price(USD): 315.0
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
DB15/T 3749-2024 Technical specification for camel meat segmentation 
  Issued on: 2024-11-29   Price(USD):
T/GDAAV 1013-2024 Raw material in prepared dishes for import and export―Safe and hygienic of livestock and poultry 
  Issued on: 2024-11-29   Price(USD):
DB15/T 952-2024 Geographical indicaiion product Horqin beef 
  Issued on: 2024-09-27   Price(USD):
DB15/T 1169-2024 Product of geographical indication Damao mutton 
  Issued on: 2024-09-06   Price(USD):
DB15/T 833-2024 Product of geographical indication Ujimuqin mutton 
  Issued on: 2024-09-06   Price(USD):
DB15/T 3645-2024 Evaluation requirement for green factory in livestock and poultry slaughter and processing industry 
  Issued on: 2024-08-20   Price(USD):
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath 
  Issued on: 2024-05-31   Price(USD):
GB/T 20711-2022 General quality for cooked cured ham 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23493-2022 General quality for Chinese sausage 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23969-2022 General quality for dried meat dice 
  Issued on: 2022-12-30   Price(USD): 135.0
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23968-2022 General quality for meat floss 
  Issued on: 2022-12-30   Price(USD): 195.0
T/AHFS 004-2023 Specification for operation of ultra-clean slaughter and division of livestock and poultry Pig 
  Issued on: 2023-11-22   Price(USD):
T/AHFS 003-2023 Specification for ultra clean operation of livestock and poultry slaughter and segmentation Pig 
  Issued on: 2023-11-22   Price(USD):
GB/T 42120-2022 Frozen mutton roll 
  Issued on: 2022-12-30   Price(USD): 120.0
T/ZLJ 008-2023 Frozen Prepared Snail Products 
  Issued on: 2023-06-09   Price(USD):
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040