Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 2643-2004 Food additive - 97% Citral 244.0 via email in 1~3 business day valid
GB/T 15691-2008 General techniques and standards for spices and condiments 100.0 via email in 1~3 business day valid
QB/T 2644-2004 Food additive - Phenethyl alcohol 244.0 via email in 1~3 business day valid
GB/T 14156-1993 Classification and code of flavouring substances 970.0 via email in 1~10 business day abolished
QB/T 1953-2007 Food additive-Chinese date tincture 224.0 via email in 1~3 business day valid
QB/T 3794-1999 Food additive Allyl hexanoate 264.0 via email in 1~3 business day abolished
QB/T 2651-2004 Food additive - Terpineol 244.0 via email in 1~3 business day abolished
QB/T 2648-2004 Food additive -- Allul hexanoate 264.0 via email in 1~3 business day abolished
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products 224.0 via email in 1~3 business day abolished
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content 160.0 via email in 1~3 business day valid
GB 23488-2009 Food additive - 2,3 - Butanedione 100.0 via email in 1~3 business day superseded
GB 8319-2003 Food additive - Oil of mentha arvensis,partially dementholized 264.0 via email in 1~3 business day superseded
GB 6780-2008 Food additive - Sweet osmanthus concrete 100.0 via email in 1~3 business day superseded
QB/T 3795-1999 Food additive Benzyl butyrate 264.0 via email in 1~3 business day abolished
GB 11960-2008 Food additive - Oil of spearmint 180.0 via email in 1~3 business day superseded
QB/T 2796-2010 Food additive-Butyric acid 244.0 via email in 1~3 business day valid
QB/T 1954-2007 Food additive-Ethyl propionate 244.0 via email in 1~3 business day valid
GB 8315-1987 Food additive-Ethyl hexanoate 260.0 via email in 1~3 business day abolished
QB/T 1122-2007 Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels 274.0 via email in 1~3 business day abolished
GB/T 30380-2013 Piment 90.0 via email in 1~3 business day valid


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