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Position: Chinese Standard in English/GB 10132-2005
GB 10132-2005   Hygienic standard for aquatic products (English Version)
Standard No.: GB 10132-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):194.0 remind me the price change

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Implemented on:2005-10-1 Delivery: via email in 1~3 business day

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2016-11-13,2016-11-13,2005-10-1,1411381818063138968B9EB76B361
Standard No.: GB 10132-2005
English Name: Hygienic standard for aquatic products
Chinese Name: 鱼糜制品卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: MOH; SAC
Issued on: 2005-1-25
Implemented on: 2005-10-1
Status: superseded
Superseded by:GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin
Superseded on:2016-11-13
Abolished on:2016-11-13
Superseding:GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened)
GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 194.0
Delivery: via email in 1~3 business day
本标准规定了鱼糜和虾糜制品的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存与运输的卫生要求。本标准适用于以鲜(冻)鱼为主要原料,添加辅料,经一定工艺加工制成的鱼糜制品;也适用于鲜(冻)虾为主要原料,添加辅料,经一定工艺加工制成的虾糜制品。
Code of China
Standard
GB 10132-2005  Hygienic standard for aquatic products (English Version)
Standard No.GB 10132-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)194.0
Implemented on2005-10-1
Deliveryvia email in 1~3 business day
Detail of GB 10132-2005
Standard No.
GB 10132-2005
English Name
Hygienic standard for aquatic products
Chinese Name
鱼糜制品卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2005-1-25
Implemented on
2005-10-1
Status
superseded
Superseded by
GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin
Superseded on
2016-11-13
Abolished on
2016-11-13
Superseding
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened)
GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
194.0
Keywords
GB 10132-2005, GB/T 10132-2005, GBT 10132-2005, GB10132-2005, GB 10132, GB10132, GB/T10132-2005, GB/T 10132, GB/T10132, GBT10132-2005, GBT 10132, GBT10132
Introduction of GB 10132-2005
本标准规定了鱼糜和虾糜制品的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存与运输的卫生要求。本标准适用于以鲜(冻)鱼为主要原料,添加辅料,经一定工艺加工制成的鱼糜制品;也适用于鲜(冻)虾为主要原料,添加辅料,经一定工艺加工制成的虾糜制品。
Contents of GB 10132-2005
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Keywords:
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