Standard No.:	GB 10136-2005
English Name:	Hygienic standard for salt liquor-saturated aquatic products of animal origin
Chinese Name:	腌制生食动物性水产品卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by:	MOH; SAC
Issued on:	2005-1-25
Implemented on:	2005-10-1
Status:	superseded
Superseded by:	GB 10136-2015 National Food Safety Standard Aquatic Products of Animal Origin
Superseded on:	2016-11-13
Abolished on:	2016-11-13
Superseding:	GB 10136-1988 Hygienic standard of salted crab paste
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	264.0
Delivery:	via email in 1~3 business day

本标准规定了腌制生食水产品的卫生指标和检验方法以及食品添加剂、生产加工过程、标识、包装、贮存、运输的卫生要求。
本标准适用于以活的泥螺、河蟹、螃蝶、河虾、贝壳类和新鲜的海蟹为原料，采用食盐盐渍或白酒、黄酒浸泡加工制成的可直接食用的腌制水产品。
本标准也适用于以鲜梭子蟹为原料，经水洗净，去蟹壳、鳃条和蟹脚末端，加盐粉碎而制成的可直接食用的水产加工品。