Standard No.:	GB 14881-1994
English Name:	General hygienic regulation for food enterprises
Chinese Name:	食品企业通用卫生规范
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ
Issued on:	1994-2-22
Implemented on:	1994-9-1
Status:	abolished
Superseded by:	GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
Superseded on:	2014-6-1
Abolished on:	2014-06-01
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	120.0
Delivery:	via email in 1 business day

1 Subject Content and Application Scope This regulation specifies the basic hygienic requirements and management rules for food processing, material purchase, transport and storage as well as factory design and facilities of food enterprises. This regulation is applicable to enterprises and enterprises and factories for producing and dealing with food; it also provides reference for various food products factory to formulate professional hygienic regulation. 2 Normative References GB 3841 “Standard of Smoke and Dust Emission for Boiler” GB 5749 “Sanitary Standard for Drinking Water” GB 7718 “General Standard for the Labeling of Foods” 3 Hygienic Requirements for Material Purchase & Transport 3.1 Purchase 3.1.1 The material shall be purchased in accordance with the quality & hygienic standards or hygienic requirements of such material. 3.1.2 The purchased material shall keep certain freshness, and shall feature the color, aroma, taste and appearance of such variety; and it shall not contain toxic and harmful substance and shall not be contaminated. 3.1.3 The simple processing of certain collected agricultural products and byproducts for convenient processing, transport and storage shall meet the hygienic requirements and shall not cause contamination and potential hazard on food; otherwise, the materials shall not be purchased. 3.1.4 The purchasing personnel shall have the knowledge and skill of simply identifying the quality hygiene of material. 3.1.5 The wrapper or container for material shall be innoxious, harmless and free from contamination; and they shall meet the hygienic requirements. 3.1.6 The structures of reused wrapper or container shall be convenient for cleaning and disinfection; more inspection shall be conducted on them and those contaminated shall not be used.

Contents 1 Subject Content and Application Scope 2 Normative References 3 Hygienic Requirements for Material Purchase & Transport 4 Hygienic Requirements for Factory Design and Facilities 5 Hygienic Control of Factory 6 Hygienic Requirements during Production Process 7 Management on Hygiene & Quality Inspection 8 Hygienic Requirements for Storage and Transport of Finished Products 9 Requirements for Personal Hygiene and Health Additional Explanation: