Standard No.:	GB 14930.2-2012
English Name:	National Food Safety Standard-Disinfectant
Chinese Name:	食品安全国家标准　消毒剂
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2012-4-25
Implemented on:	2012-10-25
Status:	superseded
Superseded by:	GB 14930.2-2025 National food safety standard - Disinfectant
Superseded on:	2025-9-16
Superseding:	GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	104.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to disinfectants and detergent-disinfectants for cleaning food containers, food production and operation tools and equipment, and vegetables and fruits. 2 Terms and definitions 2.1 detergent-disinfectant a preparation with washing and disinfecting effects 3 Technical requirements 3.1 Raw material requirements Raw materials requirements shall meet the relevant standards and provisions. 3.2 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1.

1 Scope 2 Terms and definitions 3 Technical requirements 4 Other