Standard No.:	GB 16321-2003
English Name:	Hygienic STANDARD for lactobacillus beverage
Chinese Name:	乳酸菌饮料卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.160.20 67.160.20    Non-alcoholic beverages 67.160.20
Source Content Issued by:	AQSIQ
Issued on:	2003-09-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 7101-2015 National standard on food safety - Beverage
Superseded on:	2016-11-13
Abolished on:	2016-11-13
Superseding:	GB 16321-1996 Hygienic standard for yoghurt beverage
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	30.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the index requirements, food additive, hygiene requirements of production process, packaging, marking, storage and transportation requirement, and inspection methods for lactobacillus beverage. This standard is applicable to the unsterilized or sterilized beverage mainly made by fresh milk, milk powder or supplemented with vegetable protein powder, which have corresponding product flavor after fermentation and processing of lactobacillus.