Standard No.:	GB 17325-1998
English Name:	Hygienic standard for concentrated fruit and vegetable juice for food industry
Chinese Name:	食品工业用浓缩果蔬汁(浆)卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	13.060.20 13.060.20    Drinking water 13.060.20
Source Content Issued by:	MOH
Issued on:	1998-04-20
Implemented on:	1999-1-1
Status:	superseded
Superseded by:	GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
Superseded on:	2005-10-1
Abolished on:	2005-10-01
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

本标准规定了食品工业用浓缩果蔬汁(浆)的卫生要求和试验方法。本标准适用于以水果、蔬菜及其他植物为原料、经清洗、取汁(或制浆)、浓缩、杀菌等工序制成不含人工合成色素、包装在封闭容器中，用于兑制饮料或加工食品的浓缩果蔬汁(浆)。