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Position: Chinese Standard in English/GB 17325-2015
GB 17325-2015   National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry (English Version)
Standard No.: GB 17325-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):70.0 remind me the price change

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Implemented on:2016-11-13 Delivery: via email in 1 business day

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,,2016-11-13,8CC059CB60AEB0B61452150277160
Standard No.: GB 17325-2015
English Name: National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry
Chinese Name: 食品安全国家标准 食品工业用浓缩液(汁、浆)
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2015-11-13
Implemented on: 2016-11-13
Status: valid
Superseding:GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 70.0
Delivery: via email in 1 business day
1 Scope This standard is applicable to concentrated solution (juice and pulp) for food industry. 2 Terms and Definitions 2.1 Concentrated solution (juice and pulp) for food industry Concentrated solution (juice and pulp), with nation-permitted plants such as fruit, vegetable, tea and coffee as raw materials, used for producing beverage or other foods after processing, e.g. concentrated fruit and vegetable juices (pulp), concentrated tea beverage, etc.
Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements
Code of China
Standard
GB 17325-2015  National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry (English Version)
Standard No.GB 17325-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)70.0
Implemented on2016-11-13
Deliveryvia email in 1 business day
Detail of GB 17325-2015
Standard No.
GB 17325-2015
English Name
National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry
Chinese Name
食品安全国家标准 食品工业用浓缩液(汁、浆)
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2015-11-13
Implemented on
2016-11-13
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
70.0
Keywords
GB 17325-2015, GB/T 17325-2015, GBT 17325-2015, GB17325-2015, GB 17325, GB17325, GB/T17325-2015, GB/T 17325, GB/T17325, GBT17325-2015, GBT 17325, GBT17325
Introduction of GB 17325-2015
1 Scope This standard is applicable to concentrated solution (juice and pulp) for food industry. 2 Terms and Definitions 2.1 Concentrated solution (juice and pulp) for food industry Concentrated solution (juice and pulp), with nation-permitted plants such as fruit, vegetable, tea and coffee as raw materials, used for producing beverage or other foods after processing, e.g. concentrated fruit and vegetable juices (pulp), concentrated tea beverage, etc.
Contents of GB 17325-2015
Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements
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Keywords:
GB 17325-2015, GB/T 17325-2015, GBT 17325-2015, GB17325-2015, GB 17325, GB17325, GB/T17325-2015, GB/T 17325, GB/T17325, GBT17325-2015, GBT 17325, GBT17325