Standard No.:	GB 19301-2003
English Name:	Hygienic STANDARD for raw milk
Chinese Name:	鲜乳卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Source Content Issued by:	AQSIQ
Issued on:	2003-09-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 19301-2010 National food safety standard - Raw milk
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	GBN 33-1977 Hygienic standard for fresh raw milk GBN 33-1977 Hygienic standard for fresh raw milk
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

本标准规定了鲜乳的指标要求、生产加工过程的卫生要求、贮存、运输和检验方法。本标准适用于从符合国家有关要求牛（羊）的乳房中挤出的分泌物，无食品添加剂且未从其中提取任何成分。