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Position: Chinese Standard in English/GB 19301-2010
GB 19301-2010   National food safety standard - Raw milk (English Version)
Standard No.: GB 19301-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
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,2025-9-2,2026-3-2,14113818189451531A352986EAE17
Standard No.: GB 19301-2010
English Name: National food safety standard - Raw milk
Chinese Name: 食品安全国家标准 生乳
Chinese Classification: X16    Milk and dairy products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2025-09-02
Implemented on: 2026-3-2
Status: superseded
Superseded by:GB 19301-2010/XG1-2025 National food safety standard - Raw milk, includes Amendment 1
GB 19301-2010/XG2-2025
Superseded on:2025-9-2
Superseding:GB 19301-2003 鲜乳卫生标准
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
National food safety standard — Raw milk 1 Scope This standard is applicable to raw milk, and does not applicable to ready-to-eat raw milk. 2 Normative references The following referenced documents are indispensable for the application of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. 3 Terms and definitions
Foreword I 1 Scope 2 Normative references 3 Terms and definitions 4 Technical requirements
GB 19301-2010 is referred in:
* GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
*QB/T 5805-2022 Milk (Whey) protein powder with milk fat globule membranes (Draft for approval)
Code of China
Standard
GB 19301-2010  National food safety standard - Raw milk (English Version)
Standard No.GB 19301-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)80.0
Implemented on2026-3-2
Deliveryvia email in 1 business day
Detail of GB 19301-2010
Standard No.
GB 19301-2010
English Name
National food safety standard - Raw milk
Chinese Name
食品安全国家标准 生乳
Chinese Classification
X16
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2025-09-02
Implemented on
2026-3-2
Status
superseded
Superseded by
GB 19301-2010/XG1-2025 National food safety standard - Raw milk, includes Amendment 1
GB 19301-2010/XG2-2025
Superseded on
2025-9-2
Abolished on
Superseding
GB 19301-2003 鲜乳卫生标准
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
80.0
Keywords
GB 19301-2010, GB/T 19301-2010, GBT 19301-2010, GB19301-2010, GB 19301, GB19301, GB/T19301-2010, GB/T 19301, GB/T19301, GBT19301-2010, GBT 19301, GBT19301
Introduction of GB 19301-2010
National food safety standard — Raw milk 1 Scope This standard is applicable to raw milk, and does not applicable to ready-to-eat raw milk. 2 Normative references The following referenced documents are indispensable for the application of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. 3 Terms and definitions
Contents of GB 19301-2010
Foreword I 1 Scope 2 Normative references 3 Terms and definitions 4 Technical requirements
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Keywords:
GB 19301-2010, GB/T 19301-2010, GBT 19301-2010, GB19301-2010, GB 19301, GB19301, GB/T19301-2010, GB/T 19301, GB/T19301, GBT19301-2010, GBT 19301, GBT19301