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Position: Chinese Standard in English/GB 19883-2005
GB 19883-2005   Jelly (English Version)
Standard No.: GB 19883-2005 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2006-10-1 Delivery: via email in 1~3 business day

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2016-11-13,2016-11-13,2006-10-1,14113818181267A0C8DD53F39567C
Standard No.: GB 19883-2005
English Name: Jelly
Chinese Name: 果冻
Chinese Classification: X80    Special foods in general
Professional Classification: GB    National Standard
ICS Classification: 67.100.40 67.100.40    Ice cream and ice confectionery 67.100.40
Source Content Issued by: AQSIQ; SAC
Issued on: 2005-9-29
Implemented on: 2006-10-1
Status: abolished
Superseded by:GB 19299-2015 National Food Safety Standard - Jelly
Superseded on:2016-11-13
Abolished on:2016-11-13
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了果冻的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以水、食糖和增稠剂等为原料,经溶胶、调配、灌装、杀菌、冷却等工序加工而成的胶冻食品。
Code of China
Standard
GB 19883-2005  Jelly (English Version)
Standard No.GB 19883-2005
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)224.0
Implemented on2006-10-1
Deliveryvia email in 1~3 business day
Detail of GB 19883-2005
Standard No.
GB 19883-2005
English Name
Jelly
Chinese Name
果冻
Chinese Classification
X80
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2005-9-29
Implemented on
2006-10-1
Status
abolished
Superseded by
GB 19299-2015 National Food Safety Standard - Jelly
Superseded on
2016-11-13
Abolished on
2016-11-13
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
224.0
Keywords
GB 19883-2005, GB/T 19883-2005, GBT 19883-2005, GB19883-2005, GB 19883, GB19883, GB/T19883-2005, GB/T 19883, GB/T19883, GBT19883-2005, GBT 19883, GBT19883
Introduction of GB 19883-2005
本标准规定了果冻的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以水、食糖和增稠剂等为原料,经溶胶、调配、灌装、杀菌、冷却等工序加工而成的胶冻食品。
Contents of GB 19883-2005
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Keywords:
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