 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 23200.104-2016 |
| GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products (English Version) | |||
| Standard No.: | GB 23200.104-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 130.0 remind me the price change |
| Implemented on: | 2017-6-18 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 23200.104-2016 |
| English Name: | National food safety standard―Determination of MCPA and MCPB residues in meat and meat products |
| Chinese Name: | 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定液相色谱-质谱法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration |
| Issued on: | 2016-12-18 |
| Implemented on: | 2017-6-18 |
| Status: | valid |
| Superseding: | SN/T 1392-2015 Determination of MCPA and MCPB residues in meat and meat products for export一HPLC-MS/MS method |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 130.0 |
| Delivery: | via email in 1~3 business day |